MENU

PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL

Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen staff whips up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.


MENU


Legend

gluten free
lactose free
vegan
vegetarian


STARTERS

Gray cheese | salads | red wine onions
13,00
Beef tartar steak | spruce shoots butter | hemp flour bread19,00
South Tyrolean bacon board | horse-radish | vinegar vegetables
13,50
Selection of cheeses | apple-onion chutney | fig mustard | walnuts
15,50
OBERHOLZ snack | selection of South Tyrolean cold specialties | horse-radish | vinegar vegetables
15,50


SOUPS

Tyrolean barley soup | smoked meat | root vegetables
8,50
Meat soup | three bacon dumplings8,50
“Hokkaido” pumpkin creme soup | apple foam | croutons | pumpkin seed oil8,50


WARM APPETIZERS


Risotto | beetroot | goat cream cheese | pine nuts
13,50
Potato ravioli with dried pears | gray cheese | red wine radicchio 13,00
Pumpkin gnocchi | chestnuts | parmesan | nut butter
13,50
SPAGHETTI / PENNE „FELICETTI“ OF PREDAZZO WITH:
Italian tomato sauce
8,50
Bolognese
9,50
Carbonara with South Tyrolean bacon and cream9,80
Garlic and chili
9,00


MAIN DISHES

Wienerschnitzel (breaded veal cutlet) | sautè potatoes | homemade cranberry jam 18,00
Grilled beef fillet | “Kirnig” mushrooms from Aldino | celeriac creme24,00
Boiled veal | Bouillon vegetables | salsa verde
20,00
Seared South Tyrolean goat’s cheese | grilled vegetables
16,50
Fried eggs from the “Bacherhof” farm, Eggen | ham | sauté potatoes
12,00


SIDE DISHES

Mixed salad
6,50
South Tyrolean cabbage | fried bacon stripes5,80
Sautè potatoes
4,50
French fries
5,20
Grilled vegetables
7,50


FOR THE CHILDREN

Penne-Pasta | tomato sauce/ bolognese sauce6,80
Spaghetti | tomato sauce/bolognese sauce6,80
Wienerschnitzel (breaded veal cutlet) | french fries
11,00
Meraner-Würstel | french fries8,50


DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) | South Tyrolean apple puree | homemade cranberry jam
12,00
Omelet | homemade cranberry jam or chocolate cream
10,50
Mountain pine crème brûlée | sour cherrie-parfait
9,50
Homemade cakes | pies | strudel
4,50