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PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL

Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen staff whips up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.


MENU


Substances or products that cause allergies or intolerances

A = Cereals containing gluten
B =Crustaeans and -products
C = Eggs and products thereof
D = Fish and products thereof
E = Peanuts and products thereof
F = Soybeans and products thereof
G = Milk and products thereof (including lactose)
H = Nuts and products thereof
L = Celery and products thereof
M = Mustard and products thereof
N = Sesame seeds and – products
O = Sulphur dioxide and sulphites
P = Lupin and products thereof
R = Molluscs and products thereof

vegan
vegetarian


STARTERS

OBERHOLZ snack | bacon | smoked sausages | cheese from Learner farm | egg from Bacher farm | pickled vegetables | apple chutney A, C, E, G, H, M, N, O17,00
Deer tartar | mushroom butter | homemade walnut bread A, C, D, E, G, H, M, N, O, L 20,00
Marinated salmon | salad hearts | horse-radish | “brezel” pralines A, C, D, E, G, H, N, M, O, L 18,00


SOUPS

Gulash soup | Oberholz-styleA, E, G, H, M, L, O11,00
Meat soup | bacon dumplings A, C, E, G, H, M, L, O9,00
Tyrolean barley soup | root vegetables | smoked meat A, C, E, G, H, M, N, O, L 9,00
Cream of mushroom soup | bread chips

A, C, E, G, H, M, N, O, L
11,00


WARM APPETIZERS

Potato gnocchi with mountain pine | organic gourmet mushrooms from South Tyrol (Kirnig)
A, C, E, G, H, M, N, O, L
15,00
Rye bread noodles | venison ragout | cranberry jamA, C, E, G, H, M, N, O, L 15,00
Vegetable - spinach dumpling | alpine cheese sauce | parmesan cheese | sage butter
A, C, E, G, L, M
15,00
Rigatoni “Felicetti” from Predazzo | Oberholz style (bolognese, ham, mushrooms, artichoke, cream, peas)A, C, E, G, H, M, N, O, L 12,50
Spaghetti “Felicetti” from Predazzo | “Carbonara” (bacon ,cream , egg yolk)A, C, E, G, H, M, N, O, L 11,00


MAIN DISHES

Wienerschnitzel (breaded veal cutlet) | roast potatoes | homemade cranberry jam A, C, E, G, H, M, N, O, L19,50
Grilled deer saddle | mountain pine risotto | chutney from raspberry, red vine and onionA, G, L, M, O27,00
Tagliata from alpine beef | fried potatoes and mushrooms | rocket | parmesan cheese A, E, G, H, M, N, O, L25,50
Grilled char fillet | barley – tomato - paprika | bacon chips A, D, E, G, H, M, N, O, L19,00
Grilled “Sapperlott” goat cheese (Capriz) | braised local vegetables

A, E, G, M, N, O, L
16,50


SIDE DISHES

Mixed salad

A, C, E, F, L, H, M, O
6,50
South Tyrolean cabbage | fried bacon stripesA, E, G, L, M, O5,80
Sautè potatoes

A, G, E
6,50
French fries

A, C, E, N
6,50
Braised vegetables

A, E, G
7,50


FOR THE CHILDREN

Spaghetti or Rigatoni | tomato sauce

A, C, E, G, L, M, O
7,30
Spaghetti or Rigatoni | bolognese sauceA, C, E, G, L, O7,50
Wienerschnitzel (breaded veal cutlet) | french friesA, C, E, G, L, O11,50
Meraner-Würstel | french friesA, E, C, F, G, L, M, O9,00


DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) | South Tyrolean apple puree | homemade cranberry jam
A, C, E, G, H, M, N, O
13,50
Mountain pine crème brûlée
A, C, E, G, H, N, O
10,00
Homemade Tiramisù
A, C, E, G, H, N, O
7,00
Parfait with honey from Oberkorer farm | fruits
A, C, E, F, G, H, N, O,
11,00
Selection of cheeses | apple chutney | fig mustard
A, C, E, G, L, M, O
16,50
Homemade cakes | pies | strudel
A, C, E, F, G, H, L, M, N, O
5,50