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PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL

Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen staff whips up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.


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Legend

gluten free
lactose free
vegan
vegetarian


STARTERS

Beef tartar steak, made from pasture-raised beef, with baguette and salad18,00
South Tyrolean bacon board
13,00
Selection of cheeses with homemade chutneys
15,00
Hearty OBERHOLZ snack with a selection of South Tyrolean cold specialties on a chopping board
15,00


SOUPS

Tyrolean barley soup with smoked meat and root vegetables
8,50
Three little South Tyrolean bacon dumplings in a hearty meat soup8,30
Mildly spicey goulash soup, made with local beef, with bell pepper, Oberholz-style
9,50


WARM APPETIZERS

Cheese-dumplings on herbal salad, with grana and melted butter
12,80
Homemade rye bread noodles with ragout made from local game meat
13,00
Penne “Oberholz” with bolognese, ham, mushrooms, bacon, artichoke, cream12,00
SPAGHETTI / PENNE „FELICETTI“ OF PREDAZZO WITH:
Italian tomato sauce
8,50
Bolognese
9,50
Carbonara with South Tyrolean bacon9,80
Garlic and chili
9,00


MAIN DISHES

Wienerschnitzel (breaded veal cutlet) with roast potatoes
and homemade cranberry jam
18,00
Tagliata made with Alpine beef on fried vegetables and potatoes, with rucola and parmesan 22,50
Seared South Tyrolean goat's cheese on grilled vegetables
16,00


SIDE DISHES

Mixed salad
6,00
South Tyrolean herbal salad with fried bacon stripes5,50
Sautè potatoes
5,20
French fries
5,20
Grilled vegetables
7,00
Ratatouille – Peppers / Zucchini / Aubergines / Onions
5,00


FOR THE CHILDREN

Maccheroni-Pasta with tomato sauce/with bolognese sauce
6,80
Spaghetti with tomato sauce/with bolognese sauce
6,80
Wienerschnitzel (breaded veal cutlet) with French-fries
11,00
Frankfurter with French-fries8,50


DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) with
South Tyrolean apple puree and homemade cranberry jam
12,00
Omelet with homemade cranberry jam or chocolate cream10,50
Homemade cakes, pies, and strudel4,50