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PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL

Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen staff whips up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.


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Legend

gluten free
lactose free
vegan
vegetarian


STARTERS

Marinated salmon | beetroot | lettuce hearts | sunflower seeds
17,00
Beef tartar steak | salted butter | toasted potato bread - 120g16,00
Beef tartar steak | salted butter | toasted potato bread - 180g22,00
South Tyrolean bacon board | horse-radish | vinegar vegetables
15,00
Selection of cheeses | fig mustard | apple chutney
16,50
OBERHOLZ snack | selection of South Tyrolean cold specialties | horse-radish | vinegar vegetables
17,00


SOUPS

Tyrolean barley soup | smoked meat | root vegetables
9,00
Meat soup | bacon dumplings 8,50
Meat soup | herb-cèlestine8,50
South-Tyrolean wine soup | bread chips “Vinschgerle” 9,00


WARM APPETIZERS

“Eggentaler” nettle risotto | grilled goat cheese
14,50
Potato ravioli | filled with bacon, onion, sheep ricotta cheese and apple | “Schüttelbrot” butter14,50
Wild herbs dumplings | “Learner” cheese dumpling | beetroot dumpling | nut butter | cabbage14,00
Rigatoni “Felicetti” from Predazzo | “Oberholz” (bolognese, ham, mushrooms, artichoke, cream, peas)12,50


MAIN DISHES

Wienerschnitzel (breaded veal cutlet) | sautè potatoes | homemade cranberry jam 18,50
Tagliata from local beef | grilled vegetales | rucola | pecorino cheese
26,00
Oberholz “Gröstl” | beef filet | “Kirnig” mushrooms | peppersauce | potatoes
27,00
Burger “Oberholz” | calf meat 200g | whole grain bread | wedges with herbs | cocktail sauce 17,00
Fried eggs from the “Bacherhof” farm, Eggen | ham | sauté potatoes
13,50


SIDE DISHES

Mixed salad
6,50
South Tyrolean cabbage | fried bacon stripes
5,80
Sautè potatoes
5,00
French fries
6,50
Grilled vegetables
7,50


FOR THE CHILDREN

Spaghetti or Rigatoni | tomato sauce7,30
Spaghetti or Rigatoni | bolognese sauce7,50
Wienerschnitzel (breaded veal cutlet) | french fries
11,50
Meraner-Würstel | french fries9,00


DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) | South Tyrolean apple puree | homemade cranberry jam
13,50
Omelet | homemade cranberry jam or chocolate cream
12,00
Coffee crème brûlée | milk ice cream
12,00
Sweet dumplings of ricotta cheese filled with nougat | bread crumbs with cinnamon | vanillasauce 12,50
Sorbet of cooked apples
5,00
Homemade cakes | pies | strudel
5,00