MENU

PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL

Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen staff whips up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.


MENU


Substances or products that cause allergies or intolerances

A = Cereals containing gluten
B =Crustaeans and -products
C = Eggs and products thereof
D = Fish and products thereof
E = Peanuts and products thereof
F = Soybeans and products thereof
G = Milk and products thereof (including lactose)
H = Nuts and products thereof
L = Celery and products thereof
M = Mustard and products thereof
N = Sesame seeds and – products
O = Sulphur dioxide and sulphites
P = Lupin and products thereof
R = Molluscs and products thereof

vegan
vegetarian


STARTERS

Algunder Graukäse cheese | salad hearts | pickled onions

A, G, M, O
15,00
Deer tartar | mushroom butter | toasted juniper - walnut breadC, G, H, M, A20,00
South Tyrolean bacon board | horse-radish | vinegar vegetablesC, G, M, O 15,00
Selection of cheeses | fig mustard | apple chutney

G, H, M, O, A
16,50
OBERHOLZ snack | selection of South Tyrolean cold specialties | horse-radish | vinegar vegetablesC, E, G, M, O, A17,00


SOUPS

Gulash soup | Oberholz-styleA, G, L, O9,50
Meat soup | bacon dumplings A, C, E, G, L8,50
Meat soup | herb-cèlestineA, C, E, G, L8,50
Brown bread and pumpkin soup

A, E, G, L, N
9,50


WARM APPETIZERS

Tagliatelle with spruce sprouts | vension sauce | cranberriesA, C, E, G, L, M, O15,00
“Schüttelbrot” Tortelloni | filled with nettle and ricotta cream cheese | mushroom (Kirnig) | marinated egg yolk from the “Bacherhof” A, C, E, G, L15,50
Tris with beetroot dumpling | mushroom dumpling | pumpkin dumpling | cheese sauce

A, C, E, G, L, M
15,00
Rigatoni “Felicetti” from Predazzo | “Oberholz” (bolognese, ham, mushrooms, artichoke, cream, peas)A, C, E, G, L, O12,50


MAIN DISHES

Wienerschnitzel (breaded veal cutlet) | sautè potatoes | homemade cranberry jam A, C, E, G, O, N19,50
Grilled deer saddle | mountain pine risotto | raspberry - red vine - onionconfit A, G, L, M, O27,00
Braised beef cheek | celery crème | chestnut and maderiasauceA, E, G, L, M24,50
Fried eggs from the “Bacherhof” farm, Eggen | speck | sauté potatoesA, C, E, G13,50
Roast south tyrolean goat cheese | grilled vegetables

A, E, G
16,50


SIDE DISHES

Mixed salad

L, O
6,50
South Tyrolean cabbage | fried bacon stripesA, N5,80
Sautè potatoes

G
5,00
French fries

A, E, N
6,50
Grilled vegetables

A, E, G
7,50


FOR THE CHILDREN

Spaghetti or Rigatoni | tomato sauce

A, G, L
7,30
Spaghetti or Rigatoni | bolognese sauceA, E, G, L7,50
Wienerschnitzel (breaded veal cutlet) | french friesA, C, E, O, N11,50
Meraner-Würstel | french friesA, E, F, G, O, N9,00


DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) | South Tyrolean apple puree | homemade cranberry jam

A, C, E, G, O
13,50
Omelet | homemade cranberry jam or chocolate cream

A, C, E, F, G, H, O
12,00
Chestnut crème brûlée | red wine cherries

A, C, E, G
10,50
Rosi´s apricot dumplings | bread crumbs with cinnamon | vanillasauceA, C, E, F, G, H, O 13,50
OBERHOLZ power sundae (vanilla and hazelnut, egg liqueur)A, C, E, F, G, H, N, O, P8,00
Homemade cakes | pies | strudel

A, C, E, F, G, H, O
5,00