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PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL

Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen staff whips up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.


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Legend

gluten free
lactose free
vegan
vegetarian


STARTERS

Gray cheese from “Ahrntal” | red wine onions | salads
15,50
Beef tartar steak | spruce shoots butter | herb bread19,00
South Tyrolean bacon board | horse-radish | vinegar vegetables
13,50
Selection of cheeses | apple-onion chutney | fig mustard | walnuts
15,50
OBERHOLZ snack | selection of South Tyrolean cold specialties | horse-radish | vinegar vegetables
15,50


SOUPS

Tyrolean barley soup | smoked meat | root vegetables
8,50
Meat soup | three bacon dumplings8,50
Goulash soup | Oberholz-style
9,50
Hay cream soup | hay from “Moar” farm, Eggen | “Vinschgerle” bread croutons8,50
Meat soup | herb-cèlestine8,00


WARM APPETIZERS

Risotto with herbs | smoked char | buttermilk praline
13,50
Vegetable dumplings | cheese-crème | cheese from “Learner” farm, Deutschnofen | sage butter 13,00
Rye bread noodles | ragout made from local game meat | cranberry jam13,00
Gnocchi with nettles | mushrooms from “Kirnig” farm, Aldein | smoked deer sausage13,50
SPAGHETTI / PENNE „FELICETTI“ OF PREDAZZO WITH:
Italian tomato sauce
8,50
Bolognese
9,50
Carbonara with South Tyrolean bacon9,80
Garlic and chili
9,00


MAIN DISHES

Wienerschnitzel (breaded veal cutlet) | sautè potatoes | homemade cranberry jam 18,00
Entrecotè from local beef | sauté potatoes | chanterelles22,50
Oberholzburger | beef fillet | mountain pine bread | remoulade sauce | salad | wedges20,50
Seared South Tyrolean goat’s cheese | grilled vegetables
16,50
Fried eggs from the “Bacherhof” farm, Eggen | ham | sauté potatoes
12,00


SIDE DISHES

Mixed salad
6,50
South Tyrolean herbal salad | fried bacon stripes5,80
Sautè potatoes
4,50
French fries
5,20
Grilled vegetables
7,50


FOR THE CHILDREN

Penne-Pasta | tomato sauce/ bolognese sauce
6,80
Spaghetti | tomato sauce/bolognese sauce
6,80
Wienerschnitzel (breaded veal cutlet) | french fries
11,00
Meraner-Würstel | french fries8,50


DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) | South Tyrolean apple puree | homemade cranberry jam
12,00
Omelet | homemade cranberry jam or chocolate cream
10,50
Curd cheese dumplings filled with nougat | cinnamon crumbs | vanilla sauce
9,00
Mountain pine crème brûlée | fruits
8,90
Parfait of honey | honey from “Oberkorer” farm | nut brittle | chocolate | red wine – sour cherries9,00
Homemade cakes | pies | strudel
4,50