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PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL

Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen staff whips up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team led by Franz. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.


MENU SUMMER 2018


Legend

gluten free
lactose free
vegan
vegetarian


STARTERS

Smoked salmon on winter salad greens, with dill-brioche and horse-radish15,00
South Tyrolean bacon board
13,00
Selection of cheeses with homemade chutneys
15,00
Hearty OBERHOLZ snack with a selection of South Tyrolean cold specialties on a chopping board
15,00
Beef tartar steak, made from pasture-raised beef, with Eggen
Valley full-grain bread and Alpine herbal butter
16,50
Tomato Carpaccio with Burrata cheese and basil pesto
10,00
Marinated tirolean grey cheese with red wine onions on leaf salad
12,00


SOUPS

Tyrolean barley soup with smoked meat and root vegetables
8,80
Two South Tyrolean bacon dumplings in a hearty meat soup8,00
Mildly spicey goulash soup, made with local beef, with bell pepper, Oberholz-style
9,50
Porcino mushroom potato cream soup with cheese dumpling
9,50


WARM APPETIZERS

Risotto with Obereggen mountain pine aroma, with buffalo mozzarella and smoked beef
12,50
Homemade potato dough ravioli filled with braised knuckle of veal,
garnished with parmesan and sage butter
13,50
A fine Tris made with cheese-, spinach- and beetroot-gnocchi
on a full-flavored Eggental cheese fonduta
12,00
Homemade rye bread noodles with ragout made from local game meat12,50
Penne “Oberholz” with bolognese, ham, mushrooms and bacon12,00
SPAGHETTI / PENNE „FELICETTI“ OF PREDAZZO WITH:
Italian tomato sauce
9,00
Bolognese
9,80
Carbonara with South Tyrolean bacon9,80
Garlic and chili
9,00


MAIN DISHES

Wienerschnitzel (breaded veal cutlet) with fried potatoes
and homemade cranberry jam
15,00 / 18,00
Local steer filet with poivrade sauce, potatoes and vegetables26,00
Tagliata made with Alpine beef on sauteed vegetables, with parmesan and rucola22,50
Florentine steak, served with potatoes and grilled vegetables
(for 2 persons – 1000-1100g – approx. 25 minutes waiting time)
59,00
Rare fried cutlets of Alpine lamb in thyme sauce on ratatouille vegetables and fried potatoes24,00
Seared South Tyrolean goat's cheese on grilled vegetables
16,00
Crispy chicken breast on salad greens with roasted white bread croutons16,00


SIDE DISHES

Mixed salad
6,00
South Tyrolean herbal salad with fried bacon cubes5,50
Roast potatoes
5,20
French fries
5,20
Grilled vegetables
7,00
Market vegetables
6,30


FOR THE CHILDREN

Penne-Pasta with tomato sauce/with bolognese sauce
7,00
Spaghetti with tomato sauce/with bolognese sauce
7,00
Wienerschnitzel (breaded veal cutlet) with French-fries
11,50
Frankfurter with French-fries8,50
Omelette with Nutella (hazelnut spread)7,50


DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) with
South Tyrolean applesauce and homemade cranberry jam
11,50
Garnished mountain pie crème brûlée
9,00
Milk chocolate mousse with pickled sour cherries
9,00
Homemade Italian Tiramisù5,80
Homemade cakes, pies, and strudel4,00
Small South Tyrolean cheese plate with homemade chutneys
9,80