Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen staff whips up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.

A = Cereals containing gluten
B =Crustaeans and -products
C = Eggs and products thereof
D = Fish and products thereof
E = Peanuts and products thereof
F = Soybeans and products thereof
G = Milk and products thereof (including lactose)
H = Nuts and products thereof
L = Celery and products thereof
M = Mustard and products thereof
N = Sesame seeds and – products
O = Sulphur dioxide and sulphites
P = Lupin and products thereof
R = Molluscs and products thereof

vegan

vegetarian

STARTERS

Local beef tartar \| salted butter \| mustard creme \| toasted potato bread	A, C, G, M, O,	22,00
Marinated salmon \| beetroot \| salad hearts \| horse-radish \| walnut \| bio-honey dressing from “Oberkorer” farm	A, C, D, E, G, H, N, M, O, L	21,00
OBERHOLZ snack \| typical South Tyrolean products \| pickled vegetables \| horse-radish	A, C, G, H, M, O	18,00
South Tyrolean bacon board \| horse-radish \| vinegar vegetables	A, C, G, H, M, O	17,50
Cheese selection \| apple chutney \| fig mustard	A, G, M, O	18,00

SOUPS

Gulash soup \| Oberholz-style	A, E, G, H, M, L, O	11,50
Meat soup \| bacon dumplings	A, C, E, G, H, M, L, O	10,00
Tyrolean barley soup \| root vegetables \| smoked meat	A, C, E, G, H, M, N, O, L	10,50
Cream of pumpkin and ginger \| bread chips	A, E, G, O	11,00

WARM APPETIZERS

Potato ravioli with mountain pine \| filled with local grey cheese and curd cheese \| organic gourmet mushrooms from South Tyrol (Kirnig)	A, C, G, O	16,50
Rye bread noodles \| venison ragout \| cranberry jam	A, C, G, L, O	16,50
Dumpling Tris \| beetroot dumpling \| cheese dumpling \| spinach dumpling \| green peas sauce \| brown butter	A, C, G, O	16,50
Cavatappi “Felicetti” from Predazzo \| Oberholz style (bolognese, ham, mushrooms, artichoke, cream, peas)	A, C, E, G, H, M, N, O, L	14,00
Spaghetti “Felicetti” from Predazzo \| “Carbonara” (bacon, cream, egg yolk)	A, C, E, G, H, M, N, O, L	13,50

MAIN DISHES

Wienerschnitzel (breaded veal cutlet) “Oberholz style” \| roast potatoes \| cranberry jam	A, C, G	24,00
Deer filet \| red cabbage \| celery cream \| blackberrie-jus	G, L, O	32,00
Tagliata from alpine beef \| fried potatoes and mushrooms \| rocket pesto \| greated feta cheese from algund	G, O	28,00
Grilled salmon filet \| risotto with local apples \| wasabi	D, G, O	22,50
Grilled “Sapperlott” goat cheese (Capriz) \| braised local vegetables	G, O	18,50

SIDE DISHES

“Oberholz Bowl” \| mixed salad \| puffed quinoa \| tofu	F, O, M	14,00
Mixed salad	A, C, E, F, L, H, M, O	7,50
South Tyrolean cabbage \| fried bacon stripes	A, E, G, L, M, O	6,80
Sautè potatoes	G	7,50
French fries	A, C, O	7,50
Braised vegetables	A, E, G	8,50

FOR THE CHILDREN

Spaghetti or Cavatappi \| tomato sauce	A, C, E, G, L, M, O	9,50
Spaghetti or Cavatappi \| bolognese sauce	A, C, E, G, L, O	9,80
Wienerschnitzel (breaded veal cutlet) \| french fries	A, C, E, G, L, O	14,50
Meraner-Würstel \| french fries	A, E, C, F, G, L, M, O	12,00

DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) \| South Tyrolean apple puree \| homemade cranberry jam	A, C, G, M, O	14,50
Forrest fruits crème brûlée	C, G, O	10,50
“Snowball” \| yoghurt parfait \| marinated oranges	C, G	10,50
Homemade Tiramisù	A, C, E, H, O	8,00
Homemade cakes \| pies \| strudel	A, C, E, F, G, H, L, M, N, O	5,50

MENU

PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL