Kaiserschmarrn

Here’s one of the most beloved dishes from the Alpine hut Oberholz – a recipe rooted in Tyrolean tradition that we’re excited to share with you.
We’re sure this simple yet delicious recipe will bring you plenty of satisfaction.
But there’s one thing we can’t pass along: the unique taste you’ll only experience up here at 2,096 meters – beneath the Latemar peaks, kissed by the sun and surrounded by fresh, pure mountain air.

Enjoy… and see you soon at the Alpine hut Oberholz!

Recipe:

• 250 ml › milk
• 120 g › flour
• 2 eggs (if large, only 1)
• 1 small spoon of sugar
• vanillin, rum, salt, sultanas

Mix all the ingredients together, but add the whole eggs at the end. Heat a frying pan, add a little butter or pumpkin seed oil and pour in a ladle of the mixture. Turn it over like an omelette and break it up at the end.

Would you like to discover the recipe? Click here!