{"id":5068,"date":"2026-09-02T08:51:07","date_gmt":"2026-09-02T08:51:07","guid":{"rendered":"https:\/\/oberholz.com\/event\/wild-wald-genusswochen\/"},"modified":"2026-09-02T09:06:07","modified_gmt":"2026-09-02T09:06:07","slug":"wild-wald-genusswochen","status":"publish","type":"event","link":"https:\/\/oberholz.com\/it\/event\/wild-wald-genusswochen\/","title":{"rendered":"Settimane del Gusto: Selvaggina e Funghi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>19.09. &#8211; 04.10.2026<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quando l\u2019autunno arriva in Val d\u2019Ega, i protagonisti della cucina sono gli ingredienti regionali e stagionali: funghi, erbe aromatiche, frutti di bosco e selvaggina locale si trasformano in piatti creativi e genuini, capaci di unire tradizione e moderna cucina alpina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anche il nostro rifugio <strong>Oberholz, a 2.096 m di altitudine<\/strong>, partecipa a queste speciali settimane gastronomiche. Insieme a diversi ristoranti della Val d\u2019Ega, ti invitiamo a scoprire la variet\u00e0 e i sapori del territorio attraverso piatti dedicati alla stagione e all\u2019atmosfera unica della nostra montagna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Al rifugio Oberholz, oltre al nostro consueto menu estivo, dal 19 settembre al 4 ottobre 2026 ti aspettano alcune specialit\u00e0 legate alle settimane del Gusto: Selvaggina e Funghi<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tartare di cervo locale<\/strong><\/li>\n\n\n\n<li><strong>Canederli di patate e mirtilli con rag\u00f9 di selvaggina<\/strong><\/li>\n\n\n\n<li><strong>Fegato di cervo con polenta<\/strong><\/li>\n\n\n\n<li><strong>Semifreddo al miele<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Sapori autentici, ingredienti del territorio e creativit\u00e0 in cucina: un invito a scoprire l\u2019autunno in Val d\u2019Ega anche attraverso il gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vieni a trovarci, lasciati conquistare dall\u2019atmosfera autunnale a 2.096 m e vivi la Val d\u2019Ega dal suo lato pi\u00f9 goloso.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c8 consigliata la prenotazione:\u00a0<a href=\"mailto:oberholz@latemar.it\">oberholz@latemar.it<\/a>\u00a00471 618299<\/p>\n","protected":false},"featured_media":5063,"template":"","tags":[62,57],"class_list":["post-5068","event","type-event","status-publish","has-post-thumbnail","hentry","tag-active-de-de","tag-active-it-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Settimane del Gusto: Selvaggina e Funghi - Rifugio Oberholz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oberholz.com\/it\/event\/wild-wald-genusswochen\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Settimane del Gusto: Selvaggina e Funghi - Rifugio Oberholz\" \/>\n<meta property=\"og:description\" content=\"19.09. &#8211; 04.10.2026 Quando l\u2019autunno arriva in Val d\u2019Ega, i protagonisti della cucina sono gli ingredienti regionali e stagionali: funghi, erbe aromatiche, frutti di bosco e selvaggina locale si trasformano in piatti creativi e genuini, capaci di unire tradizione e moderna cucina alpina. 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