MENU

PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL

Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. Chef Franz and his team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team led by Theresia. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.


MENU


Legend

gluten free
lactose free
vegan
vegetarian


STARTERS

Tender rare roastbeef, made from local beef, with homemade remoulade sauce
14,80
South Tyrolean bacon plate
12,00
Hearty OBERHOLZ mountain snack with a selection of South Tyrolean specialties
14,00
Beef tartar steak, made from pasture-raised beef, with Eggen
Valley full-grain bread and Alpine herbal butter
16,00
Tomato Carpaccio with Burrata cheese and basil pesto
9,50


SOUPS

Tyrolean barley soup with smoked meat and root vegetables
8,50
Two South Tyrolean bacon dumplings in a hearty meat soup7,50
Mildly spicey goulash soup, made with local beef, with bell pepper, Oberholz-style
9,00
Porcino mushroom potato cream soup with cheese dumpling
9,00


WARM APPETIZERS

Risotto with Obereggen mountain pine aroma, with buffalo mozzarella and smoked beef
12,00
Homemade potato dough ravioli filled with South Tyrolean mushrooms,
plus Alpine cheese and brown butter
12,50
A fine Tris made with buckwheat / cheese / spinach gnocchi on a full-flavored
Eggental cheese fonduta
11,00
Homemade Dolomites bread noodles with ragout made from local game meat11,50
SPAGHETTI „FELICETTI“ OF PREDAZZO WITH:9,00
Italian tomato sauce
Bolognese
Carbonara with South Tyrolean bacon
Garlic and chili


COURSE

Wienerschnitzel (breaded veal cutlet) with fried potatoes
and homemade cranberry sauce
17,00
Saddle of veal, with walnut crust and fresh market vegetables24,00
Tagliata made with Alpine beef on sauteed potatoes and mushrooms,
with full-flavored Alpine cheese
22,00
Double OBERHOLZ steak made from a loin cut of local steer, barbequed as a whole and carved, served with rosemary potatoes and grilled vegetables

(for 2 persons– approx. 20 minutes waiting time)
52,00
Rare fried cutlets of Alpine lamb in thyme sauce on ratatouille vegetables and fried potatoes
23,00
Seared South Tyrolean goat's cheese on grilled vegetables
15,00
Crispy chicken breast on winter salad greens with roasted white bread croutons15,00


SIDE DISHES

Mixed salad
5,50
South Tyrolean herbal salad with fried bacon cubes5,00
Roasted potatoes5,00
French fries
5,00
Grilled
6,00
Market vegetables
6,00


FOR THE CHILDREN

Macaroni with tomato sauce/with bolognese sauce
7,00
Spaghetti with tomato sauce/with bolognese sauce
7,00
Wienerschnitzel (breaded veal cutlet) with French-fries
11,50
Frankfurter with French fries8,50


DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) with
South Tyrolean applesauce and homemade cranberry jam
11,00
Yoghurt terrine of Mila Alpine yoghurt wrapped in pyramide cake on fresh fruits9,50
Crème brûlée laced with Bourbon vanilla
9,00
Homemade Italian Tiramisù5,50
Homemade cakes, pies, and strudel5,50
Small South Tyrolean cheese plate with homemade chutneys
9,00