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PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL

Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. Chef Franz and his team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team led by Theresia. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.


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Legend

gluten free
lactose free
vegan
vegetarian


STARTERS

Deer carpaccio on salad with mountain cranberries and fennel julienne
14,80
South Tyrolean bacon board
12,00
Hearty OBERHOLZ mountain snack with a selection of South Tyrolean specialties
14,00
Beef tartar steak, made from pasture-raised beef, with Eggen
Valley full-grain bread and Alpine herbal butter
16,00
Tomato Carpaccio with Burrata cheese and basil pesto
9,50


SOUPS

Tyrolean barley soup with smoked meat and root vegetables
8,50
Two South Tyrolean bacon dumplings in a hearty meat soup7,50
Clear oxtail soup with boiled beef and herb-cèlestine7,50
Carrot-ginger cream soup with salty puff pastry cookies
9,00


WARM APPETIZERS

Parsley Risotto with dry tomatoes and scamorza cheese12,00
Homemade potato dough ravioli filled with South Tyrolean mushrooms,
plus Alpine cheese and brown butter
12,50
Tris of dumplings made with buckwheat, beetroot and cheese on a chives cream
11,00
Homemade Dolomites bread noodles with ragout made from local game meat11,50
SPAGHETTI „FELICETTI“ OF PREDAZZO WITH:
Italian tomato sauce
8,50
Bolognese
9,00
Carbonara with South Tyrolean bacon9,00
Garlic and chili
8,50
Fresh tomatoes, buffalo milk mozzarella and fresh basil
12,00


MAIN DISHES

Wienerschnitzel (breaded veal cutlet) with fried potatoes
and homemade cranberry jam
17,00
Tagliata made with Alpine beef on sauteed vegetables
22,00
Tagliata made with Alpine beef on sauteed potatoes and mushrooms,
with full-flavored Alpine cheese
22,00
Rare fried cutlets of Alpine lamb in thyme sauce on ratatouille vegetables and fried potatoes
23,00
Local deer goulash with polenta and homemade mountain cranberry jam18,00
Seared South Tyrolean goat's cheese on grilled vegetables
15,00
Crispy chicken breast on winter salad greens with roasted white bread croutons15,00
Fried eggs with ham and roast potatoes
11,50


SIDE DISHES

Mixed salad
5,50
South Tyrolean herbal salad with fried bacon cubes5,00
Fried potatoes5,00
French fries
5,00
Grilled vegetables
6,00
Market vegetables
6,00


FOR THE CHILDREN

Maccheroni-Pasta with tomato sauce/with bolognese sauce
7,00
Spaghetti with tomato sauce/with bolognese sauce
7,00
Wienerschnitzel (breaded veal cutlet) with French-fries
11,50
Frankfurter with French-fries8,50


DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) with
South Tyrolean applesauce and homemade cranberry jam
11,00
Omelette with mountain cranberries9,50
Garnished mountain pie crème brûlée
9,00
Curd cheese cream with pickled sour cherries
8,50
Homemade cakes, pies, and strudel4,00
Small South Tyrolean cheese plate with homemade chutneys
9,00