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PLEASURE AT 2,096 METERS ABOVE SEA – LEVEL

Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen staff whips up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team led by Franz. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It’s a special and pleasurable experience – literally of the highest level.
OBERHOLZ – SIMPLY GOOD.

If necessary, we are using frozen products.


MENU WINTER 2017/2018


Legend

gluten free
lactose free
vegan
vegetarian


STARTERS

Deer carpaccio on fine salad with mountain cranberries and fennel julienne
14,80
South Tyrolean bacon board12,50
Selection of cheeses with homemade chutneys
14,50
Hearty OBERHOLZ snack with a selection of South Tyrolean cold specialties on a chopping board
14,50
Beef tartar steak, made from pasture-raised beef, with Eggen
Valley full-grain bread and Alpine herbal butter
16,00
Tomato Carpaccio with Burrata cheese and basil pesto
10,00


SOUPS

Tyrolean barley soup with smoked meat and root vegetables
8,50
Two South Tyrolean bacon dumplings in a hearty meat soup7,80
Clear oxtail soup with boiled beef and herb-cèlestine7,50
Polenta cream soup with fried bacon stripes8,00


WARM APPETIZERS

Risotto with noble South Tyrolean mushrooms from the region
(Bio-Shiitake & Bio-King Oyster Mushroom)
12,50
Homemade potato dough ravioli filled with braised knuckle of veal,
garnished with parmesan and sage butter
13,00
A fine Tris made with cheese-, spinach- and beetroot-gnocchi
on a full-flavored Eggental cheese fonduta
12,00
Homemade rye bread noodles with ragout made from local game meat
12,00
SPAGHETTI „FELICETTI“ OF PREDAZZO WITH:
Italian tomato sauce
8,80
Bolognese9,50
Carbonara with South Tyrolean bacon9,50
Garlic and chili
9,00


MAIN DISHES

Wienerschnitzel (breaded veal cutlet) with fried potatoes
and homemade cranberry jam
17,50
Tagliata of alpine beef on fried mushrooms and potatoes22,00
Rare fried cutlets of Alpine lamb in thyme sauce on ratatouille vegetables and fried potatoes
23,00
Filet Stroganoff served with “Spätzle” with alpine herbs19,50
Seared South Tyrolean goat's cheese on grilled vegetables
15,50
Crispy chicken breast on winter salad greens with roasted white bread croutons15,50
Fried eggs with ham and roast potatoes
11,80


SIDE DISHES

Mixed salad
5,80
South Tyrolean herbal salad with fried bacon cubes5,30
Roast potatoes
5,20
French fries
5,20
Grilled vegetables
7,00


FOR THE CHILDREN

Maccheroni-Pasta with tomato sauce/with bolognese sauce7,00
Spaghetti with tomato sauce/with bolognese sauce7,00
Wienerschnitzel (breaded veal cutlet) with French-fries11,50
Frankfurter with French-fries8,50


DESSERT

Caramelized Kaiserschmarrn (sliced fried pancake) with
South Tyrolean apple puree and homemade cranberry jam
11,50
Omelet with homemade cranberry jam10,50
Garnished mountain pie crème brûlée
9,00
Homemade curd cheese dumplings with fruit ragout and vanilla sauce9,80
Homemade cakes, pies, and strudel4,00
Small South Tyrolean cheese selection and homemade chutneys
9,50